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Amala
(Made from Yam Flour) |
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You need:
Medium size pot
Wooden spoon
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| Ingredients |
Directions |
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1 cup of
Elubo
2 cups of water total
(decrease water to make stiffer,
increase water make softer) |
Bring water to
boil.
Stir in Elubo
Keep stirring until smooth
Reduce heat. Add 1/4 water and steam for
about 5 minutes.
Stir until smooth.
Serve with
Sheba Stew and
Jute Soup.
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