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Create-A-Stew
Use
Sheba Spice or Frozen
Sheba
Stew.
2oz
spice = 16oz
Sheba Stew
1lb
Spice = 1gallon
Sheba Stew
Fish,
Shrimp or Tofu directions.
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| Sheba
Spice |
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| 2oz
pack |
Directions |
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Servings
2-3
Medium
Pot
32oz
Water
3oz
Hunt's Tomato Paste
2oz Olive
Oil
2lbs Meat
75% cooked |
Add
water and entire Sheba Spice packet and tomato paste to pot.
Stir
smooth to remove any lumps.
Steam
10 minutes.
Add
meat.
Steam
until sauce thickens. |
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| 1lb
pack |
Directions |
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Servings
16-24
Big Pot
1.5 Gallons
Water
24oz
Tomato paste
16oz
Olive Oil
5lbs Meat
75% cooked |
Add
water and entire Sheba Spice pack and tomato paste to pot.
Stir
smooth to remove any lumps.
Steam
15 minutes.
Add
meat.
Steam
until sauce thickens. |
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| Frozen
Sheba Stew |
Directions |
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16oz Sheba Stew
Servings 2-3
Medium Pot
2lbs Meat or Chicken
75% cooked
1gallon
Sheba Stew
Servings
16-24
Big Pot 5lbs
Meat or Chicken 75% cooked |
Boil meat with
desired amount of salt for 10 minutes.
Pour broth only into
pot with Sheba Stew.
Steam 10 minutes.
Add meat.
Steam another 10
minutes.
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Fish, Shrimp or Tofu
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Follow directions
for spice or frozen pack.
When 50% into
cooking process, add fish, shrimp or Tofu to the pot.
Steam 10 minutes or
longer for
thicker stew.
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Want to suggest a recipe?
Is there a recipe you have tried and you would like
to suggest to Sheba Foods? Fill in our "Recipe
Addon" form.
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