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Jollof Rice Creations
Use
Jollof Spice or
Frozen
Jollof Rice.
2oz
spice =
1.5lbs
of Jollof Rice
1lb
Spice =
14 - 18lbs of
Jollof Rice
Frozen Jollof
Rice
16 oz serves
2-3
5lbs serves
12-18
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Jollof Rice
Spice |
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2oz
pack |
Directions |
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Servings
2-3
Medium
Pot
2.5 Cups
Water
4oz
Hunt's Tomato Paste
2oz Olive
Oil
8oz
Parboiled Rice
Note: Other rice not recommended for this
recipe, e.g. Brown Rice, Jasmine, Quick Rice. |
Add
water and entire Jollof Rice Spice packet and tomato paste to pot.
Set oven to 375 degrees.
Stir
smooth to remove any lumps.
Steam
10 minutes.
Pour sauce into baking pan.
Add
Rice.
Stir rice and sauce until well mixed.
Bake for 15-20 minutes or until all
sauce has been absorbed into rice. |
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1lb
Spice pack |
Directions |
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Servings
12-18
Big Pot
Big
baking Pan
20 Cups
(1.25 Gallons)
Water
32oz
Hunt's Tomato Paste
16oz
Olive Oil
6lbs
Parboiled Rice (decrease rice if softer rice is desired)
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Same direction as above. |
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Frozen
Jollof Rice |
Directions |
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16oz
Jollof Rice
Servings 2-3
5lb Jollof
Rice
Servings
16-24
Stove: Medium heat
Oven: 375 degrees
Microwave: 8 minutes for 16oz;
30-35 minutes for 5lbs. |
Thaw overnight and pour into pot, oven
pan or microwaveable container.
Add desired raw vegetable, heat as
indicated on left.
If adding meat, or shrimp, fully cook
and add during the last 5 minutes of cooking.
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