Store Cooking Class Schedule                       Sheba TV Debuts

Click here for Private Classes.  

Registration fee for classes below:  $45 per class.  Click on country name below to register.  We look forward to seeing you!

Senegal  

Appetizer:       Pepper Soup   Assorted meats, pepper and spices, lots of broth

Entrees:            Jollof Rice with vegetable with protein or shrimp

                          Rice, olive oil, tomatoes, ginger &other spices                        

                          Fried Plantains with sauce

Desert:              Chin-chin  equivalent of funnel cake, but in balls

Nigeria            

Appetizer:        Bean Soup with Shrimp   Blackeye peas, salt & spices

Entrees:             Egusi -  Spinach with Melon Seeds

                           African carbohydrate (fufu or pounded yam)

Desert:              Tropical fruit medley  Guava, mangoes and other fruits

Ethiopia

Appetizer:        African salad  carrots, tomatoes, peas, cucumber, etc

Entrees:            Doro wot with chicken and egg  Tomatoes, chicken &spices

Desert:              Coconut balls  

Cameroon 

Appetizer:        Okra Soup          

Entrees:            Koki

                          Blackeye peas, peppers, palm-oil and spices

                          Chicken-Peanut Soup

                         Peanuts, tomatoes, onions, sesame oil, spices

Kenya  

Appetizer:       Samosas   deep fried potato pastries

Entrees:            Ugali (cornmeal) & Sukuma Wiki (greens) with Chicken

Desert:              Maandazi   dough nut type pastry

Egypt

Appetizer:       Molokhia Soup

                          Jute leaves, lightly seasoned

Entrees:           Kosheri

         Lentils, rice, pasta, tomatoes, onions, spices

South africa

Appetizer:      Chapati (unleavened bread) and Green Bean Salad

Entrees:          Cape Kidgeree 

                         Fish and Rice