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Chicken Leg & Thigh cooked in a tomato base sauce seasoned with garlic, ginger, curry and other spices.
Served with Jollof Rice - a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal. It became Jambalaya when it entered the United States and Paella in Spain and Latin America.
and
Sauteed Spinach cooked with Onions, Bell Peppers and spices. CONTAINS Mushrooms.
Chicken Leg & Thigh cooked in a tomato base sauce seasoned with garlic, ginger, curry and other spices.
Served with Jollof Rice - a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal. It became Jambalaya when it entered the United States and Paella in Spain and Latin America.
and
Sauteed Spinach cooked with Onions, Bell Peppers and spices. CONTAINS Mushrooms.
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